Classic Green Bean Casserole

This Green Bean Casserole recipe is a classic holiday side dish that needs just a few minutes of prep and can be made with fresh, frozen, or canned green beans.

Tender green beans and crispy fried onions are tossed in a shortcut creamy mushroom sauce. Top this casserole with more crispy onions and bake until golden and bubbly.

This is the perfect side dish to serve along with your roast turkey for the perfect meal!

A Classic Holiday Casserole

I love green bean casserole, it reminds me of holidays from my childhood. This is a version of Campbell’s green bean casserole developed by Dorcas Reilley in the test kitchen (although I do love my from-scratch version

 too)!

• This dish needs only 5 minutes of prep time making this the easiest side dish ever.
• Can be made ahead of time, placed in a baking dish, and baked just before serving.
• Top with crispy onions or even a Panko mixed with butter and a sprinkle of parmesan cheese.
• It’s perfect as a Thanksgiving side dish, for Easter or Christmas dinner but it’s also great alongside Sunday supper too.
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for more details follow this link.

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